Home-Made Endo (from natural yeast to the domestic flour)
Phone：090-5187-5401
Koriyama City, Tomita-machi, Daitoku Minami 31-1
"Delectable" and "Nutritious" can best describe simple taste made with quality ingredients at our shop. Such is our bread. There is a limit to what we make because we make different breads one at a time. Using domestic wheat flour, "Home-Made Endo" fills our work with such splendid taste and texture.
"The main raw material" includes
*Hokkaido flour
*"Umi no sei"sea salt
*pure cane sugar
*"Yotsuba" butter
*"hiragami Kodama"yeast
*organic raisins
*Please order your bread the day before, by telephone.
*We cannot store so much for customers who just drop in
{How to make best use of our bread}:
If you use today, room temp is fine. The next day or after, heat a tad in a toaster oven, then eat. If you aren't going to use right away, put it in your freezer.
The store details
| Name | Home-Made Endo (from natural yeast to the domestic flour) |
|---|---|
| Address | Koriyama City, Tomita-machi, Daitoku Minami 31-1 |
| Hours | 12:00 until stock is sold out. |
| Closed | irregularly (check blog information) |
| Telephone | 090-5187-5401 |
| URL | http://madeendoh.exblog.jp/ |
| Parking | 1 space |
| Directions | Take Cosmos Street north, pass Uneme street. At the fist signal turn left. After 100 meters 鉄alvia・sign, turn right. You can easily see the natural yeast bread banner. |
| Credit Card | No |
