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Home-Made Endo (from natural  yeast to the domestic flour)

Home-Made Endo (from natural yeast to the domestic flour)

Phone:090-5187-5401

Koriyama City, Tomita-machi, Daitoku Minami 31-1

Home-Made Endo (from natural  yeast to the domestic flour)
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お店情報
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"Delectable" and "Nutritious" can best describe simple taste made with quality ingredients at our shop. Such is our bread. There is a limit to what we make because we make different breads one at a time. Using domestic wheat flour, "Home-Made Endo" fills our work with such splendid taste and texture.

"The main raw material" includes
*Hokkaido flour
*"Umi no sei"sea salt
*pure cane sugar
*"Yotsuba" butter
*"hiragami Kodama"yeast
*organic raisins
*Please order your bread the day before, by telephone.
*We cannot store so much for customers who just drop in
{How to make best use of our bread}:
If you use today, room temp is fine. The next day or after, heat a tad in a toaster oven, then eat. If you aren't going to use right away, put it in your freezer.


The store details

Name Home-Made Endo (from natural yeast to the domestic flour)
Address Koriyama City, Tomita-machi, Daitoku Minami 31-1
Hours 12:00 until stock is sold out.
Closed irregularly (check blog information)
Telephone 090-5187-5401
URL http://madeendoh.exblog.jp/
Parking 1 space
Directions Take Cosmos Street north, pass Uneme street. At the fist signal turn left. After 100 meters 鉄alvia・sign, turn right. You can easily see the natural yeast bread banner.
Credit Card No

マップ

There is a case unlike a placed amount of money.

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